These Strawberry Crunch Cupcakes remind me of those amazing Strawberry Crunch Cupcakes popsicles that we use to get from the ice cream truck as kids!
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RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Cupcakes with a Strawberry Crunch Topping and Fresh Strawberries? YES! I loved those Strawberry Crunch Ice Cream bars when I was little and thesecupcakesremind me of them so much.
QUICK GLANCE AT INGREDIENTS FOR STRAWBERRY CRUNCH CUPCAKES:
- White Cupcakes –Store Bought OR use my recipe below for semi homemade cupcakes
- butter –salted or unsalted is fine
- powdered sugar
- vanilla extract
- cream cheese
- heavy cream
- Fresh Strawberries
- Golden Oreos
- box strawberry Jello powder
HOW DO YOU MAKE THESE STRAWBERRY CRUNCH CUPCAKES?
FOR THE CUPCAKES:
We’re starting off this recipe with a white cupcake. You can make a strawberry cupcake base if you want to but I went with white. This is a semi homemade blog so you’ve got a few options for the cupcakes:
- Store Bought Cupcakes from the Bakery
- Box Mix Cupcakes
- The Recipe below for semi homemade white cupcakes
If you want to make my semi homemade cupcakes this is what you’ll need to do:
Pre-heat oven to 325F. In the bowl of a mixer, mix together the egg whites, water, and vanilla.
Mix on low for about 10 seconds. In a large bowl, mix together cake mix, flour, sugar, and salt.
Slowly add the dry mix a little at a time.
Mixing on low until everything is combined. Add sour cream and mix well. Mix well.
Line a muffin/cupcake tin with paper liners. Fill each cupcake liner about 3/4 full of batter. Bake at 325F for 25 minutes.
Remove from oven and cool.
FOR THE FROSTING:
Same as before, you can use store bought frosting or use my recipe.
If you want to make my vanilla cream cheese frosting recipe, this is how to make it:
Cream butter in the bowl of a mixer. Add cream cheese and mix well.S
lowly add powdered sugar while mixing.
Add vanilla and heavy cream and mix until combined.
NOW LET’S MAKE THE STRAWBERRY CRUNCH TOPPING:
This is the topping that is going to make these cupcakes, Strawberry Crunch Cupcakes.
I learned this trick from my friend Hayley, when she made this amazingStrawberry Crunch Poke Cake.
Roughly crush Golden Oreos and pour into a bowl.
Mix in strawberry Jello powder and melted butter. Stir well.
DECORATING STRAWBERRY CRUNCH TOPPING:
I like to use a piping bag, fitted with a 2D Drop Flower Decorating Tip and to swirl the frosting onto the cupcakes.
Then sprinkle the strawberry crunch topping onto cupcakes.
Top each cupcake with a sliced strawberry.
STRAWBERRY CRUNCH CUPCAKES
Strawberry Crunch Cupcakes
Yield: 24 cupcakes
Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 30 minutes
Total Time: 1 hour 10 minutes
These Strawberry Crunch Cupcakes remind me of those amazing Strawberry Crunch Cupcakes popsicles that we use to get from the ice cream truck as kids!
Ingredients
CUPCAKES:
- 2 tablespoons vegetable oil
- 4 egg whites
- 1 1/3 cups water
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 box white cake mix
- 1 cup all-purpose flour
- 1 cup sour cream (8oz container)
FROSTING:
- 1 cup butter, softened
- 8 cups powdered sugar
- 2 teaspoons vanilla
- 8 ounces Cream cheese, softened
- 2-4 tablespoons heavy cream
TOPPINGS
- 12 Fresh Strawberries
- 20 Golden Oreos
- 3.4 oz box strawberry Jello powder
- 4 tablespoons butter, melted
Instructions
CUPCAKES
Pre-heat oven to 325F.
In the bowl of a mixer, mix together the oil, egg whites, water, and vanilla. Mix on low for about 10 seconds.
In a large bowl, mix together cake mix, flour, sugar, and salt.
Slowly add the dry mix a little at a time. Mixing on low until everything is combined.
Add sour cream and mix well.
Mix well.
Line a muffin/cupcake tin with paper liners. Fill each cupcake liner about 3/4 full of batter.
Bake at 325F for 25 minutes. Remove from oven and cool.
FROSTING
Cream butter in the bowl of a mixer.
Add cream cheese and mix well.
Slowly add powdered sugar while mixing. Add vanilla and heavy cream and mix until combined.*
STRAWBERRY CRUNCH TOPPING
Roughly crush Golden Oreos and pour into a bowl.
Mix in strawberry Jello powder and melted butter.
Stir well.
DECORATING
I like to use a piping bag, fitted with a 2D Drop Flower Decorating Tip and to swirl the frosting onto the cupcakes.
Then sprinkle the strawberry crunch topping onto cupcakes.
Top each cupcake with a sliced strawberry.
Notes
*Add 1 tablespoon of heavy cream at a time until desired consisted is reached.
Nutrition Information:
Yield: 24Serving Size: 1 cupcake
Amount Per Serving:Calories: 417Total Fat: 19gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 43mgSodium: 256mgCarbohydrates: 60gFiber: 0gSugar: 51gProtein: 3g
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