Raspberry Mead – Micro Batch Recipe (2024)

FAQs

How many raspberries for 1 gallon mead? ›

You'll need 3 pounds of honey and roughly 6 ounces of raspberries per gallon.

Fermentation should last between 10 to 20 days. Rack into a conditioning vessel and bulk age for 3 to 6 months. Bottle, then enjoy now and again to see how it's progressing.

How Much Honey Should I Use? In this recipe, you can choose exactly how sweet you'd like your wine to be. We'll go over it in further detail later, but we recommend using between two and three pounds of honey per gallon of mead — 2 pounds if you want it on the dryer side, and 3 pounds if you'd like it to be sweeter.

There really isn't a rule of thumb saying, “Add 3 lbs of every type of fruit to get a light flavor and 6 lbs of any fruit to get heavier flavor”. Different fruit gives different amounts of flavor. That is why this is so helpful. All of these additions would take place in Secondary and all are for 5 gallons of mead.

If you put in a bunch of honey and you get enough yeast (the right kind of yeast where it ferments all the way out) then you'll have a really dry, high alcohol champagne-like mead. You can use less honey to make a lower alcohol mead. Using less honey might make it a little bit more dry, though not necessarily.

Pour the fruit puree into the fermentation jar. Rack the mead from the carboy to the fermentation jar, taking care to leave as much lees as possible at the bottom of the carboy. Place the lid on the jar and refrigerate for 1 to 2 weeks.

To make mead can be as simple as to add raw honey and water to a mason jar, cover it with cheesecloth (or cap it if you want to depend solely on the honey's yeast for fermentation) for a few days and let nature do its thing.

Traditional meads usually require six months to 2 years for the flavors to mellow and smooth and any off flavors to diminish. Melomels or fruit meads can take six months to 5 years for the flavors to fully integrate and the tannins and acids to mellow. Metheglin or spiced meads are quicker, six months to a year.

If you're using less honey to make more of a beer-like mead, those can be fully fermented and drinkable in under a month. Other types can take a few months. It just depends on the amount of honey. Amount of honey primarily is what it depends on, and some yeasts ferment honey faster than others.

Why does no one drink mead anymore? ›

The reason for mead no longer being popular comes down to simple economics. It's just more expensive to produce compared to beer or wine. As with many things in life, things that are easier are more likely to happen. Perhaps some day we'll see a mead renaissance.

The best honey for mead is raw and local. If you have our Mead Making Kit & need honey to get started, try some of our favorite regional honey varieties: Clover & Midwest. The perfect bulk honey for mead, each bottle contains 40 oz (2.5 lb) - exactly what you need to ferment 1 gallon of mead.

Stirring twice a day is generally sufficient (if you have a fast fermentation, you might want to stir three or four times a day). Stirring does a couple of things: It blows off carbon dioxide, which lowers potential yeast stress, and it adds oxygen to your mead when the yeast can use it best.

You can use fresh, frozen or canned fruit depending on availability. Whichever type you use, it is important to follow the guidelines below: If you're using fresh fruit, peel or clean, cut up, and freeze it. Freezing breaks the cell walls, and will help release more of the fruit flavor later.

While fruit puree works well for adding an accent flavor to a beer, they are very difficult to separate from a mead. The problem is that you need a lot of fruit to make this style of mead, and using that much puree makes it hard to separate the puree sediment from mead, resulting in high losses.

A good starting point with most fruits is about 3 pounds of fruit per gallon of mead, though I have been known to use 5 or even 6 pounds of fruit. Fruit blends can produce some great-tasting meads.

They estimate that an actual pound of raspberries is about four cups, or 135 average size raspberries. This many berries can be found in a one-quart container as well as a one-pound container. A one-pint container holds about half the volume of a one-quart container.

The ratio ranges from 1 lb. honey per gallon of water for a very light "soft-drink" to 5 lbs. per gallon for a sweet dessert wine. The less honey, the lighter the mead, and the quicker it can be made.

A new planting in sandy loam soil requires 18 gallons per day per 100 feet of row. A mature planting in the same soil type requires 27 gallons per day per 100 feet of row. Increase the water rate for sandier soil, and decrease it for heavier soil.