Food Court Bourbon Chicken Copycat Recipe (2024)

FAQs

What is bourbon chicken sauce made of? ›

The sauce is a combination of garlic, ginger, chicken stock, bourbon, soy sauce, and brown sugar. Three tablespoons of apple cider vinegar also goes in for added extra tang. At first It will look like A LOT of sauce, but it cooks down and reduces nicely.

Why Is It Called Bourbon Chicken? Bourbon chicken is named after Bourbon Street in New Orleans (that's also why the “Bourbon” in Bourbon chicken” is capitalized). As the story goes, the dish was popularized in a Chinese restaurant that was located on Bourbon Street.

But, at the end of the day, they are distinctly different. Bourbon chicken is an umami bomb that features sweet, nutty, toasty, and spiced notes. Teriyaki chicken, on the other hand, leans into sweet, tangy, and salty flavors.

This sauce uses molasses, lemon juice, bourbon and Worcestershire sauce as its main flavors. It has that tart, sweet, salty, rich and spicy combination that I think all great barbecue sauces need.

Vanilla extract and apple cider vinegar have often been used to mimic the taste of bourbon in recipes, but you can clearly tell when they are used as substitutes.

Use it on chicken, salmon, pork chops, ribs, roasts, kabobs, and even vegetables. It only takes mere minutes to whip this sweet and tangy bourbon marinade recipe up, consisting of items that are most likely already in your pantry, including brown sugar, oil, mustard, Worcestershire sauce, and of course, bourbon.

The 'Low' cook setting on most crock pots reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours). The boiling point of alcohol is 173.1°F. So, don't worry about using the Bourbon. The alcohol will cook away, leaving no unpleasant aftertaste.

Panda Express teamed up with Hot Ones to launch a menu item that's the restaurant's spiciest dish ever. The pair created the new Blazing Bourbon Chicken—a spicy Taiwanese-inspired take on the Southern classic that's made with real hot sauce from the “Hot Ones” interview show.

"Chicken co*ck Whiskey has returned, reclaiming its place among the great American whiskies." "Even as the brand changed hands, it held its appeal as a bourbon known far and wide for its premium flavor."

What does bourbon hot sauce taste like? ›

The flavor is very heavy with bourbon out front followed by the heat and pepper flavor. I'll use this for blending with hamburgers and other grilling meats. Any whiskey lover will love this stuff.

Many distillers also use rye and wheat to flavor their bourbons. Rye makes the bourbon spicy, while wheat produces a softer, sweeter flavor. Others might use grains like rice or quinoa – but each grain chosen, and the amount of each, affects the flavor down the line.

Bourbon glaze is a reduction of bourbon whiskey mixed with flavorings such as pineapple juice, brown sugar, and molasses. My whiskey glaze sauce packs a balanced sweet and deep smoky flavor. This versatile glaze can be prepared in advance and stored in the refrigerator until ready to be used.

The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.

Cattlemen's® Kentucky Bourbon® BBQ Sauce blends the smooth flavors of oaky bourbon, sweet molasses and warm, signature spices with a thick and rich tomato paste for a bold and smoky sauce that delivers regional character and consistent performance to your recipes.