Benihana’s Magic Mustard Sauce - CopyKat Recipes (2024)

FAQs

What is Japanese mustard sauce made of? ›

The main ingredients is spicy powdered mustard which is in a sauce made with salty soy sauce, creamy cream, ground toasted sesame seeds, and a touch of sweet maple syrup.

Mustard is most often used at the table as a condiment on cold and hot meats. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. It is also a popular accompaniment to hot dogs, pretzels, and bratwurst.

There are 110 calories in 1 serving (1 oz) of Benihana Mustard Sauce (1 oz).

It's commonly drizzled over hibachi-grilled dishes, adding a burst of flavor that complements the smoky notes of the grill. While ginger sauce may be the classic companion at hibachi steakhouses, Yum Yum Sauce takes indulgence to the next level.

Hot English mustard powder is similar to karashi in both flavour and preparation, though it is made with a combination of yellow and brown mustard seeds so it doesn't pack quite as much punch.

Japanese mustard, otherwise known as karashi, is a yellow mustard used for Natto, Oden, and many other foods. The mustard is a lot spicier than American yellow mustard thanks to the addition of horseradish. It can be purchased in powder or paste form.

Horseradish. For all the kick you need in a mustard replacement, try swapping it for prepared horseradish or horseradish sauce. This bold, pungent ingredient automatically gives your dish the spicy zing that mustard is known for.

HALAL NOTE ⚠️ Dijon mustard DOES have alcohol making it haram, that's why we made a suggestion to use a spicy mustard. If you can't find any use 1 tbsp yellow (regular) mustard plus some chili flakes or powder for a kick.

Flavor and Ingredients: Yellow mustard, which is made of powdered yellow mustard seeds, a spice blend, and vinegar (or even water), has a milder taste compared to its French counterpart. Dijon definitely has a distinctive mustard flavor, and is more intense, sharp, and complex than yellow mustard.

Add flour or cornstarch: Mix a small amount of flour or cornstarch with water until it forms a paste. Add the paste to the mustard and stir well. The mustard will thicken as it cooks. Heat the mustard: Place the mustard in a small saucepan and heat it over low heat.

What is the brown sauce at Benihana? ›

Ginger Sauce Ingredients

To make this hibachi dipping sauce, you will need onions, ginger, lemon, rice wine vinegar, brown sugar, and soy sauce.

Mustard. This is one of the healthier sauces, as it's relatively low in fat and sugar, although not always low in salt. Mustard powder made up with water is the lowest-salt option – a 2g portion is virtually salt-free.

Yellow mustard, spicy mustard and dijon mustard all have very similar nutritional profiles. They are low in calories, sugar and fat, which makes them an excellent addition to a dish, especially if the goal is weight management.

There are many different recipes, with restaurants usually making the sauce in-house with their own secret blend of spices. The basic sauce is made from mayonnaise, tomato paste, apple cider vinegar, melted butter, and a bit of water to thin the consistency. Add garlic powder, paprika, sugar, and cayenne pepper.

An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil.

Hand-Cut on Premises. We hand-cut each piece of chicken and steak so we can inspect each cut prior to serving our guests and ensure we are providing the best piece possible. 28-Day Aging Process. The aging process helps to preserve the flavor and juiciness without adding preservatives.

The meat is cooked with Teriyaki sauce to make the meat shiny. The method of cooking Teriyaki food is the same as the method of cooking Hibachi food. The only difference is the sauce; Hibachi cuisine is cooked only with soy sauce, while Teriyaki cuisine is cooked with sweeter, more seasoned soy sauce.