Bacon Wrapped Dates Appetizer Recipe (2024)

FAQs

What are bacon wrapped dates made of? ›

My favorite bacon-wrapped dates recipe is made with (actually!) crispy bacon, tender Medjool dates, and stuffed with your choice of cheese. Easy to make and always a party favorite! I've made this 3-ingredient easy appetizer more times than I can count for happy hours, dinner parties, holiday gatherings…you name it.

The best way to pit dates for stuffing is to use a sharp paring knife to make a lengthwise slit in the date. Then, carefully remove the pit by gently pulling it out with your fingers or using a small spoon to scoop it out. Take care to keep the date intact so that it can be easily stuffed.

You can make a day ahead and bake before serving, or bake a few hours ahead and reheat in a 350-degree oven for about six minutes.

Bottom line: Trader Joe's Uncured Bacon Wrapped Dates Stuffed With Goat Cheese: 7 out of 10 Golden Spoons.

Medjool dates can help you increase the potassium in your diet, supporting these nervous system functions. The B vitamins in Medjool dates, such as pantothenic acid, folate, and niacin, help manage the metabolic processes that convert food to energy. Research shows this can help fight tiredness and fatigue.

Dates are a healthy fruit to include in your diet. They are high in several nutrients, fiber, and antioxidants, all of which may provide health benefits ranging from improved digestion to a reduced risk of disease.

Various cheeses pair wonderfully with dates. Some popular options include creamy Brie, tangy blue cheese, sharp cheddar, aged Gouda, or even crumbly goat cheese. The sweetness of the dates complements the flavors of these cheeses.

Dates are packed with natural sugar, fiber, potassium, calcium, and iron. They are a great snack on their own and can be used as a sugar substitute in desserts. To eat dates, you will need to remove the large pit in the center. You can do this quickly and efficiently with a sharp kitchen knife or a chopstick.

Large size, Lighter color, Soft dates with a chewy texture. Medjool dates are eaten fresh and are not dried. Medjool dates are larger and lighter in color than the deglet noor variety (regular dates), with a chewier texture. Slightly lower in fibre, higher in iron and calcium than regular dates.

While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal.

Can you eat over date bacon? ›

Check the expiry date on the bacon packet.

Don't eat any bacon that's past its “use by” date. The “sell by” date is a little different: properly stored bacon can be eaten up to 7 days past its “sell by” date. Note that properly frozen bacon can last far beyond its "sell by" or "use by" dates.

Trader Joe's Organic Medjool Dates are organically grown in the Coachella Valley of Southern California—a region renowned for this fruit, long before music festivals were a thing. Our supplier selects only the best ones: large (about two inches long), with very soft and sweet, mildly fibrous flesh.

Popular bacon-wrapped dishes include angels on horseback, devils on horseback, and pigs in blankets. Bacon has long been used for barding roasts, especially game birds.

Sol & Mar Dates Wrapped In Bacon (1 serving) contains 34.9g total carbs, 27g net carbs, 14g fat, 10.9g protein, and 290 calories.

Yes, dates are considered healthy as they are a good source of essential nutrients such as fiber, vitamins, and minerals. They can provide energy, aid digestion, and offer various health benefits when consumed in moderation as part of a balanced diet.

Considered the “world's oldest cultivated fruit,” Medjool dates have been grown and harvested from palm trees for over 6,000 years. Date palms thrive in hot and arid climates and originate in areas of the Middle East and North Africa.

Although they may look similar and are both dried, dates and prunes are totally different fruits. In fact, prunes are actually dried plums (but not all plums can become prunes), and they originate in Asia. In comparison to dates, they're a lot darker in colour and stickier in texture.